Oumicho market
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Live snow crabs |
Dried cod |
Mushrooms and carrots
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Grilled eel on skewers |
Dried sardines
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An assortment of goodies |
Variety - bottom right is wasabi
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Assorted veggies
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Everyone needs to rest
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Squash, artichokes?, tomatoes |
Lotus root
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White radishes
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Mushrooms
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Unknown
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Assorted fish - shrimp and rockfish on the right |
Looks like an eel
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Octopus
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Bluefin Reef Squid |
Happy Halloween
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The next stop in the day's activities was in the Higashi Chaya district. This area is described as a traditional tea house district known for its geisha performances. The streets are lined with old two-story cedar wood houses that are now touristy restaurants and shops. There are a few tea houses where geishas still can be hired to entertain.
Lunch at Todoroki-tei, a “French” restaurant in the district. It included a hunk of focaccia bread, chicken, half of a small boiled potato, and a slice of carrot served with pesto and mustard. Panna cotta and espresso finished the meal.
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Higashi Chaya district
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Higashi Chaya district
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Higashi Chaya district
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Welcoming doorway
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Shrine in the Higashi Chaya district
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Brewing company in the Higashi Chaya district
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The day's last visit was to the Hakuichi gold leaf museum and shop. The visit began with a tour of the museum and watching demonstrations related to the preparation of the gold leaf.
In a studio area containing work tables and chairs, each of us picked out a blank postcard and a gold leaf design, and learned how to apply the gold leaf design (like a decal) to the adhesive on the card. It was fun and we got to keep the cards.
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Hakuichi gold leaf museum and shop
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Armor and Helmet of Lord Maeda Toshiie - Japanese military commander
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Hammered gold leaf
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Wall sculpture |
Pounding the gold leaf into very thin sheets - the pounding used to be done by hand with a mallet |
Transferring the gold leaf sheet
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Waiting for instruction |
Designs
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Patterns and instructions
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More patterns and instructions |
The last part of the visit was spent in the shop where they sold gold leaf souvenirs and gold leaf covered ice cream cones, cheesecake with gold leaf in it, coffee with gold leaf sprinkles, etc. Several in our group tried the ice cream cones. If you were worried, the gold is not digested and passes straight through your system.
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Get out your translator
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Gold leaf covered ice cream cone
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Julia said it was good |
Sign advertising unusual gold leaf products
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