Trips

After the visit to Kenrokuen Gardens, the group walked over to the Oumicho market. Each group of four was given 500 yen ($3.50) to buy something none of us had ever seen before. Our group bought what we learned later was a taro potato and a green candy-like Cheetos with wasabi flavoring. Other groups bought a lily root, fried machi, and a squishy radish. All were edible but we only tried the fried machi and wasabi snacks on the bus. The market itself was extensive and full of all kinds of new (to us) things. Remember, markets are one of my camera's most favorite places, so lots of photos are produced.

Oumicho market

 

Live snow crabs

Dried cod

Mushrooms and carrots

 

Grilled eel on skewers

Dried sardines

 

An assortment of goodies

Variety - bottom right is wasabi

 

Assorted veggies

 

Everyone needs to rest

 

Squash, artichokes?, tomatoes

Lotus root

 

White radishes

 

Mushrooms

 

Unknown

 

Assorted fish - shrimp and rockfish on the right

Looks like an eel

 

Octopus

 

Bluefin Reef Squid

Happy Halloween

 

 

The next stop in the day's activities was in the Higashi Chaya district. This area is described as a traditional tea house district known for its geisha performances. The streets are lined with old two-story cedar wood houses that are now touristy restaurants and shops. There are a few tea houses where geishas still can be hired to entertain.

Lunch at Todoroki-tei, a “French” restaurant in the district. It included a hunk of focaccia bread, chicken, half of a small boiled potato, and a slice of carrot served with pesto and mustard. Panna cotta and espresso finished the meal.

 

Higashi Chaya district

 

Higashi Chaya district

 

Higashi Chaya district

 

Welcoming doorway

 

Shrine in the Higashi Chaya district

 

Brewing company in the Higashi Chaya district

 

The day's last visit was to the Hakuichi gold leaf museum and shop. The visit began with a tour of the museum and watching demonstrations related to the preparation of the gold leaf.

In a studio area containing work tables and chairs, each of us picked out a blank postcard and a gold leaf design, and learned how to apply the gold leaf design (like a decal) to the adhesive on the card. It was fun and we got to keep the cards.

 

Hakuichi gold leaf museum and shop

 

Armor and Helmet of Lord Maeda Toshiie - Japanese military commander

 

 

Hammered gold leaf

 

Wall sculpture

Pounding the gold leaf into very thin sheets - the pounding used to be done by hand with a mallet

Transferring the gold leaf sheet

 

Waiting for instruction

Designs

 

Patterns and instructions

 

More patterns and instructions

The last part of the visit was spent in the shop where they sold gold leaf souvenirs and gold leaf covered ice cream cones, cheesecake with gold leaf in it, coffee with gold leaf sprinkles, etc. Several in our group tried the ice cream cones. If you were worried, the gold is not digested and passes straight through your system.

 

Get out your translator

 

Gold leaf covered ice cream cone

 

Julia said it was good

Sign advertising unusual gold leaf products

 

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