![](Photos Japan 2022/jcul-oct-25/jc397-25-PA250227.jpg)
Do you think this truck carries fish?
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![](Photos Japan 2022/jcul-oct-25/jc398-25-PA250228.jpg)
Rainbow over the fields
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![](Photos Japan 2022/jcul-oct-25/jc399-25-PA250232.jpg)
This truck has a problem
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![](Photos Japan 2022/jcul-oct-25/jc400-25-PA250238.jpg)
Village of Ainokuro Gassho
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![](Photos Japan 2022/jcul-oct-25/jc401-25-PA250243.jpg)
Village map
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![](Photos Japan 2022/jcul-oct-25/jc402-25-PA250239.jpg)
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Pampas grass |
![](Photos Japan 2022/jcul-oct-25/jc404-25-PA250244.jpg)
Village of Ainokuro Gassho
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![](Photos Japan 2022/jcul-oct-25/jc405-25-PA250247.jpg)
Village of Ainokuro Gassho- steep, thatched roofs
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![](Photos Japan 2022/jcul-oct-25/jc406-25-PA250249.jpg)
Village of Ainokuro Gassho - steep, thatched roofs
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![](Photos Japan 2022/jcul-oct-25/jc407-25-PA250251.jpg)
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![](Photos Japan 2022/jcul-oct-25/jc408-25-PA250254.jpg)
Village of Ainokuro Gassho - looks like lots of greenery growing on this roof
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At the next village, Toyama, we visited the Taira Mountain School and learned to make Mochi rice cakes. Mochi is made from a short-grain glutinous type of rice - it is stiffer than sticky rice. Group members took turns pounding the rice into a glutinous paste after which the local ladies squeezed it into bite-sized balls and coated some with soy sauce and others with brown sugar and soy powder. It was gummy to eat and hard to swallow. Not a favorite.
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![](Photos Japan 2022/jcul-oct-25/jc409-25-IMG_3971.jpg)
Logging operation
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![](Photos Japan 2022/jcul-oct-25/jc410-25-PA250281.jpg)
Taira Mountain School
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![](Photos Japan 2022/jcul-oct-25/jc411-25-PA250260.jpg)
Place for experimentation?
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![](Photos Japan 2022/jcul-oct-25/jc412-25-DSC07318.jpg)
Pounding the rice
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![](Photos Japan 2022/jcul-oct-25/jc413-25-PA250271.jpg)
Pounding the rice |
![](Photos Japan 2022/jcul-oct-25/jc414-25-PA250279.jpg)
Making the rice cakes or balls - Mochi
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![](Photos Japan 2022/jcul-oct-25/jc415-25-PA250277.jpg)
Coating the rice cakes or balls with soy sauce or brown sugar
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![](Photos Japan 2022/jcul-oct-25/jc416-25-DSC07333.jpg)
Finished Mochi
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![](Photos Japan 2022/jcul-oct-25/jc417-25-IMG_3979.jpg)
Pretty countryside
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![](Photos Japan 2022/jcul-oct-25/jc418-25-PA250282.jpg)
Rock slide mitigation - method 1
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![](Photos Japan 2022/jcul-oct-25/jc419-25-IMG_3976.jpg)
Rock slide mitigation - method 2 |
Next we went to another area to experience making Washi paper, a fibrous paper made from mulberry bark. It is a 600-year-old process and has at least 15 laborious steps. We got to make paper cards by dipping a screen into the vat of liquid fibers, attaching cut out designs to it and letting it dry. The workmen dried them and finished the cards for us. It was interesting and fun.
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![](Photos Japan 2022/jcul-oct-25/jc420-25-PA250283.jpg)
Decorative entrance to the paper making building'
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![](Photos Japan 2022/jcul-oct-25/jc421-25-PA250310.jpg)
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![](Photos Japan 2022/jcul-oct-25/jc422-25-PA250285.jpg)
Decorations to put into the paper |
![](Photos Japan 2022/jcul-oct-25/jc426-25-IMG_0097.jpg)
Dipping the screen into the liquid fibers
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![](Photos Japan 2022/jcul-oct-25/jc424-25-PA250291.jpg)
Rotating the frame to dip again |
![](Photos Japan 2022/jcul-oct-25/jc428-25-IMG_0110.jpg)
Placing the decorations onto the cards
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![](Photos Japan 2022/jcul-oct-25/jc429-25-IMG_0122.jpg)
Putting liquid on top of the decorations
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![](Photos Japan 2022/jcul-oct-25/jc430-25-PA250307.jpg)
Drying the products
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![](Photos Japan 2022/jcul-oct-25/jc431-25-PA250306.jpg)
Finishing step
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![](Photos Japan 2022/jcul-oct-25/jc432-25-PA250309.jpg)
Some time was spent in the shop looking at the beautiful products made from Washi paper. The shop also had paper supplies for sale.
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![](Photos Japan 2022/jcul-oct-25/jc433-25-PA250311.jpg)
Wall hangings |
![](Photos Japan 2022/jcul-oct-25/jc434-25-PA250312.jpg)
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![](Photos Japan 2022/jcul-oct-25/jc435-25-PA250313.jpg)
A selection of colorful papers
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![](Photos Japan 2022/jcul-oct-25/jc436-25-PA250315.jpg)
Japanese fans
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![](Photos Japan 2022/jcul-oct-25/jc437-25-PA250318.jpg)
Such small vehicles!
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![](Photos Japan 2022/jcul-oct-25/jc438-25-PA250328.jpg)
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![](Photos Japan 2022/jcul-oct-25/jc439-25-PA250326.jpg)
Taira Bridge |
![](Photos Japan 2022/jcul-oct-25/jc440-25-IMG_3981.jpg)
Macaque monkey
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![](Photos Japan 2022/jcul-oct-25/jc441-25-IMG_3982.jpg)
Macaque monkey
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![](Photos Japan 2022/jcul-oct-25/jc442-25-IMG_2561.jpg)
Lunch at Yamajin restaurant where we ate Soba (buckwheat) noodles
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![](Photos Japan 2022/jcul-oct-25/jc443-25-IMG_2556.jpg)
Local style of music is called kokiriko
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![](Photos Japan 2022/jcul-oct-25/jc444-25-IMG_2559.jpg)
Percussion instrument called a sasara
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![](Photos Japan 2022/jcul-oct-25/jc445-25-IMG_2562.jpg)
Welcome arch in the shape of a sasara
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