There are 320 mosques and seven universities in Fes as well as the centers for many artisans and handcrafts.
We spent the next several hours being led through the alleys of the medina by our local guide and Mohamed and Mustafa. A half million people live in the medina with its 9,000 alleys. We started with the oldest alley, which was only shoulder wide. We walked through several different souks - food (butcher, baker, olives, spices, fruits, etc.), bronze, wool ceramics, clothes, etc.
Narrowest alley
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Beast of burden |
Narrow, crowded alleys
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Fresh veggies |
Fresh meat and Gale with a cow's head
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Making phyllo |
Wringing out washed wool
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Silver smith's shop |
Candy store |
Fancy clothes store
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Tiled fountain in the medina
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Long-suffering beast |
Fresh lemons
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Communal bakery - women bring their bread dough here to be baked |
We walked through the wood working souk where the workers were making elaborate wedding chairs. A bride would be carried in a rented chair from house to house of friends and relatives. |
Wedding chair
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We looked at the entrance of a the Qaraouiyine mosque and university established in 853 AD. It currently has students from 54 countries. The blue mosaic steps lead to the university. Traditionally children started in Koranic schools and memorized the Koran and what it meant. A graduate could become an Imam, judge, or translator, for example. After Koranic school they may enter a university and be trained for many professions.
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Blue mosaic steps leading to the university
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More tile and carved stucco |
We entered an old 14th c. medersa or school (Medersa Attarine), known as the spice market university because it was located in the spice market inside the medina. It has a beautiful Moorish arch and a courtyard with a fountain (for ablution before prayer), a prayer room, and second story dormitory. The walls and columns contained mosaics on the lower portion, carved calligraphy of Koran verses, and then stucco over cedar wood at the top. In the prayer room were stained glass windows made in Iraq. The tile work and carved wood and stucco were fabulous! Links: http://www.morocco.com/blog/marvel-at-the-beauty-of-medersa-el-attarine
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Medersa Attarine
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Medersa Attarine |
Medersa Attarine
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Medersa Attarine |
Medersa Attarine - carved stucco
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Medersa Attarine - carved stucco |
The most unique souk was the leather tannery. People bring their camel, goat, sheep or cow hides here where they are seasoned in pigeon poop, washed, soaked for 20 days in a dye vat, then dried. As with the carpets, only natural dyes are used: mint (green), henna (brown), indigo (blue), poppy (red), saffron (yellow and very expensive).
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Tannery
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Tannery |
Tannery
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Tannery |
Tannery
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Smelly place!
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We left the medina and were glad to ride on the bus to a mosaic school and factory. Local clay is soaked in a pool of water and mashed up by workers' feet. The clay is formed on kick wheel turntables and then fired in kilns, which burn olive pits - good recycling. A piece is fired before and after glazing. Tiles are painted using only mineral colors, refired and then cut by hand with a chisel hammer into the shapes needed for a particular mosaic design and beveled to fit together. An artisan sets the tiles upside down in the pattern and then cement is spread on the back to hold the pieces together. The top then receives a resin to fill in cracks and it is polished smooth and shiny. There were many interesting pieces in the several show rooms.
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Potter at work
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Kiln |
Cutting tiles by hand
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Cutting tiles by hand |
Laying out design by hand |
Beautiful example of the products of the factory
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Tonight we had our "Home Hosted Dinner" which OAT includes on each of their trips. It allows us to visit a typical home and eat a meal that they consider a typical or festive native meal. This evening our group was divided into three small groups and we were taken to different homes. Our group was driven to an apartment close to our hotel by a 23 year old university student. We met his mother, our hostess, who served us homemade soup and a chicken and vegetable tagine with oranges for dessert. It was very good.
Not a great picture, but you get the idea - we ate with our fingers (using bread) and sat around a very low table.
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